Quick & Healthy Potato Salad
Quick and healthy red potato salad.
Ingredients
- 1 ½ Pounds Alsum red potatoes
- 1 Cup Nonfat plain yogurt*
- ⅓ Cup Red onion minced
- ⅓ Cup Celery thinly sliced
- ¼ Cup Dill pickles minced
- 1 Tablespoon Dill pickle juice from jar
- ½ Tablespoon Yellow mustard
- ¼ Teaspoon Sea salt
- Freshly ground pepper to taste
- Chopped fresh parsley
Instructions
- Place whole potatoes (do not poke) into microwave-safe dish. Cover dish. (If covering dish with plastic wrap, poke small hole in plastic.) Microwave on HIGH for 10 to 12 minutes depending on strength of microwave. Use oven mitts to remove dish from microwave; carefully remove cover from dish due to steam build-up and let cool. Cut potatoes into bite-size pieces and place in a large bowl with remaining ingredients; stir well to mix. Makes 4 servings.
Notes
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.