Quick & Healthy Potato Salad

Quick & Healthy Potato Salad

Quick & Healthy Potato Salad

Source: Potatoes USA
Quick and healthy potato salad.
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Prep Time 5 minutes
Cook Time 15 minutes
Course 30 Minutes or Less, Gluten Free, Salad
Servings 4


  • 1 1/2 Pound Red potatoes
  • 1 Cup Nonfat plain yogurt*
  • 1/3 Cup Minced red onion
  • 1/3 Cup Thinly sliced celery
  • 1/4 Cup Minced dill pickles plus 1 tablespoon juice from jar
  • 1/2 Tbsp Yellow mustard
  • 1/4 Tsp Sea salt
  • Freshly ground pepper to taste
  • Chopped fresh parsley


  • Place whole potatoes (do not poke) into microwave-safe dish. Cover dish. (If covering dish with plastic wrap, poke small hole in plastic.) Microwave on HIGH for 10 to 12 minutes depending on strength of microwave. Use oven mitts to remove dish from microwave; carefully remove cover from dish due to steam build-up and let cool. Cut potatoes into bite-size pieces and place in a large bowl with remaining ingredients; stir well to mix. Makes 4 servings.


If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.