Quick & Healthy Potato Salad

Name: Quick & Healthy Potato Salad
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 ½ Pounds Alsum red potatoes; 1 Cup Nonfat plain yogurt*; ⅓ Cup Red onion (minced); ⅓ Cup Celery (thinly sliced); ¼ Cup Dill pickles (minced); 1 Tablespoon Dill pickle juice (from jar); ½ Tablespoon Yellow mustard; ¼ Teaspoon Sea salt; Freshly ground pepper to taste; Chopped fresh parsley

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Quick & Healthy Potato Salad

Potatoes USA

Quick and healthy red potato salad.

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Prep Time 5

Cook Time 15

Course 30 Minutes or Less, Gluten Free, Salad

Servings

Ingredients

1 ½ Pounds Alsum red potatoes
1 Cup Nonfat plain yogurt*
⅓ Cup Red onion minced
⅓ Cup Celery thinly sliced
¼ Cup Dill pickles minced
1 Tablespoon Dill pickle juice from jar
½ Tablespoon Yellow mustard
¼ Teaspoon Sea salt
Freshly ground pepper to taste
Chopped fresh parsley

Instructions

Place whole potatoes (do not poke) into microwave-safe dish. Cover dish. (If covering dish with plastic wrap, poke small hole in plastic.) Microwave on HIGH for 10 to 12 minutes depending on strength of microwave. Use oven mitts to remove dish from microwave; carefully remove cover from dish due to steam build-up and let cool. Cut potatoes into bite-size pieces and place in a large bowl with remaining ingredients; stir well to mix. Makes 4 servings.

Notes

If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.