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–+ servings

Salmon Skewers with a Smoky Maple Glaze

Potatoes USA
The combination of peppers, fennel, salmon, and purple potatoes with a smoky glaze makes a colorful and delicious BBQ platter.
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Prep Time 15 minutes
Cook Time 15 minutes
Course Main Dish, Side Dish, Snack
Cuisine American
Servings 4
Calories 385.7 kcal

Ingredients
 

  • 16 Alsum purple creamer potatoes
  • 1 Small bulb fennel
  • 1 Large red pepper or 4-6 small peppers
  • 1 Pound Fresh salmon boned, skinned
  • 1 Cup Tomato sauce
  • 2 Tablespoons Maple syrup
  • ½ Teaspoon Smoke paprika

Instructions

  • In a saucepan, cover potatoes with water and boil for 12-15 minutes until easily pierced with a small sharp knife. Drain and allow to cool to easily handle.
  • Slice white part of the fennel bulb into 16 - 1 inch pieces.
  • Cut peppers into 16 - 1 inch pieces.
  • Slice salmon into 16 - 1 inch square pieces.
  • Thread alternately onto metal or soaked bamboo skewers, 4 pieces for each ingredient.
  • In a mixing bowl, whisk together tomato sauce, maple syrup, and smoked paprika.
  • Place skewers on a well seasoned (brush with oil) stove top or BBQ grill on medium high.
  • Turn after 3-4 minutes & brush with sauce. Continue grilling for a total of 8-10 minutes, brushing with sauce, until salmon is desired doneness.

Nutrition

Calories: 385.7kcalCarbohydrates: 35.1gProtein: 28.8gFat: 14.5gCholesterol: 71.4mgSodium: 427.9mgPotassium: 1345mgFiber: 4.8gSugar: 13.1g