Salmon Skewers with a Smoky Maple Glaze

Name: Salmon Skewers with a Smoky Maple Glaze
Prep time: 15 min
Cook time: 15 min
Ingredients: 16 Alsum purple creamer potatoes; 1 Small bulb fennel; 1 Large red pepper (or 4-6 small peppers); 1 Pound Fresh salmon (boned, skinned); 1 Cup Tomato sauce; 2 Tablespoons Maple syrup; ½ Teaspoon Smoke paprika

Jump to Recipe Print Recipe

Salmon Skewers with a Smoky Maple Glaze

Potatoes USA

The combination of peppers, fennel, salmon, and purple potatoes with a smoky glaze makes a colorful and delicious BBQ platter.

No ratings yet

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Course Main Dish, Side Dish, Snack

Cuisine American

Servings

Calories 385.7 kcal

Ingredients

16 Alsum purple creamer potatoes
1 Small bulb fennel
1 Large red pepper or 4-6 small peppers
1 Pound Fresh salmon boned, skinned
1 Cup Tomato sauce
2 Tablespoons Maple syrup
½ Teaspoon Smoke paprika

Instructions

In a saucepan, cover potatoes with water and boil for 12-15 minutes until easily pierced with a small sharp knife. Drain and allow to cool to easily handle.
Slice white part of the fennel bulb into 16 – 1 inch pieces.
Cut peppers into 16 – 1 inch pieces.
Slice salmon into 16 – 1 inch square pieces.
Thread alternately onto metal or soaked bamboo skewers, 4 pieces for each ingredient.
In a mixing bowl, whisk together tomato sauce, maple syrup, and smoked paprika.
Place skewers on a well seasoned (brush with oil) stove top or BBQ grill on medium high.
Turn after 3-4 minutes & brush with sauce. Continue grilling for a total of 8-10 minutes, brushing with sauce, until salmon is desired doneness.

Nutrition

Calories: 385.7kcalCarbohydrates: 35.1gProtein: 28.8gFat: 14.5gCholesterol: 71.4mgSodium: 427.9mgPotassium: 1345mgFiber: 4.8gSugar: 13.1g