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Simple Potato Salad

Simple Potato Salad

Potatoes USA
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Prep Time 30 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 290 kcal

Ingredients
 

  • 3 1/2 Cups Alsum red potatoes, chopped
  • 1/4 Cup Avocado oil mayo
  • 1/3 Cup Plain greek yogurt
  • 2 Large eggs
  • 1/2 Cup Yellow onion
  • 1/2 Cup Celery
  • 1/4 Cup Dill relish
  • 1 Lemon, juiced
  • 1/4 Cup Olive oil
  • 1 Teaspoon Cumin
  • 1/4 Teaspoon Paprika
  • 1/4 Teaspoon Dried dill

Instructions

  • Cut up red potatoes.
  • In a large pot, add water to boil. Add potatoes and boil until fork-tender.
  • To boil the eggs, heat a large pot of water to a boil. Place the room temperature eggs into the water gently with a slotted spoon. Let the eggs cook for 10-12 minutes. Retrieve the eggs and place them directly in a bowl of cold ice water. Allow them to cool completely, then peel the eggs under cold running water, allow the eggs to drain, then chop them roughly.
  • Mix together mayo and greek yogurt. Add olive oil and lemon to mix. Add seasonings and chopped eggs.
  • Add mayo/yogurt sauce in with the potatoes.
  • Add remaining ingredients: dill relish, celery, onion. Enjoy!

Nutrition

Calories: 290kcalCarbohydrates: 26gProtein: 6gFat: 3.5gCholesterol: 70mgSodium: 540mgPotassium: 724mgFiber: 3gSugar: 3gVitamin C: 18mg