Simple Potato Salad
Simple Potato Salad
Ingredients
- 3 1/2 Cups Alsum red potatoes, chopped
- 1/4 Cup Avocado oil mayo
- 1/3 Cup Plain greek yogurt
- 2 Large eggs
- 1/2 Cup Yellow onion
- 1/2 Cup Celery
- 1/4 Cup Dill relish
- 1 Lemon, juiced
- 1/4 Cup Olive oil
- 1 Teaspoon Cumin
- 1/4 Teaspoon Paprika
- 1/4 Teaspoon Dried dill
Instructions
- Cut up red potatoes.
- In a large pot, add water to boil. Add potatoes and boil until fork-tender.
- To boil the eggs, heat a large pot of water to a boil. Place the room temperature eggs into the water gently with a slotted spoon. Let the eggs cook for 10-12 minutes. Retrieve the eggs and place them directly in a bowl of cold ice water. Allow them to cool completely, then peel the eggs under cold running water, allow the eggs to drain, then chop them roughly.
- Mix together mayo and greek yogurt. Add olive oil and lemon to mix. Add seasonings and chopped eggs.
- Add mayo/yogurt sauce in with the potatoes.
- Add remaining ingredients: dill relish, celery, onion. Enjoy!
Nutrition
Calories: 290kcalCarbohydrates: 26gProtein: 6gFat: 3.5gCholesterol: 70mgSodium: 540mgPotassium: 724mgFiber: 3gSugar: 3gVitamin C: 18mg