Skewered Potato Twisters
Skewered Potato Twisters (also known as potato tornados) are a fun new addition to your outdoor cookouts. Nutrient-dense yellow potatoes are skewered, cut into spirals, seasoned, and grilled. No grill, no problem. You can also make these in the oven or air fryer.
Ingredients
- 2 Alsum yellow potatoes
- 1 Tablespoon Olive oil
- 1 Teaspoon Smoked paprika
- ¼ Teaspoon Garlic powder
- ¼ Teaspoon Sea salt
- 2 Tablespoons Fresh parsley finely chopped
Instructions
- Preheat grill to 400°F.
- Wash potatoes (leaving skin on) and place metal skewer through the center of each.
- Using a small, sharp knife, make a cut at one end of the potato until you hit the skewer. Then hold the knife at a slight angle and slowly turn the potato to make one continuous cut down the length of the potato. This will create a spiral effect. Note: aim to make each turn about ¼-inch thick.
- Gently loosen up and fan out the potato into a longer spiral on the skewer. Brush the outside & inside of the spirals with olive oil.
- Mix together the paprika, garlic powder, and salt and sprinkle on the potatoes.
- Grill (with cover closed) for 30 minutes, turning every few minutes.
- Drizzle with any remaining oil and sprinkle with parsley.
Notes
For the air fryer: 400°F for 20 minutes, or until tender & golden.
Nutrition
Calories: 200kcalCarbohydrates: 35gProtein: 3gFat: 7gSodium: 300mgPotassium: 52mgFiber: 2gSugar: 2gVitamin C: 29.66mg