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Spring Potato Salad

Spring Potato Salad

Potatoes USA
Enjoy this refreshing Spring Potato Salad made with baby red potatoes, fresh baby peas, Dijon mustard and arugula.
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Prep Time 20 minutes
Cook Time 20 minutes
Course Salad
Cuisine American
Servings 10
Calories 157 kcal

Ingredients
 

  • 2 Pounds Alsum baby red potatoes
  • 3 Tablespoons Extra virgin olive oil, divided
  • 1/4 Cup Lemon juice
  • 1/4 Cup Mint, finely chopped
  • 2 Tablespoons Minced shallots
  • 2 Teaspoons  Dijon mustard
  • Salt and pepper to taste
  • 6 Cups Baby arugula
  • 1 Cup Frozen and thawed or cooked fresh baby peas

Nutrition

Serving: 10gCalories: 157kcalCarbohydrates: 18gProtein: 3gFat: 4.5gSodium: 80mgPotassium: 425mgFiber: 3gVitamin C: 48mg