Spring Potato Salad
![Spring Potato Salad](https://i0.wp.com/alsum.com/wp-content/uploads/2024/03/Spring-Potato-Salad-1.jpg?fit=250%2C250&ssl=1)
Spring Potato Salad
Enjoy this refreshing Spring Potato Salad made with baby red potatoes, fresh baby peas, Dijon mustard and arugula.
Ingredients
- 2 Pounds Alsum baby red potatoes
- 3 Tablespoons Extra virgin olive oil, divided
- 1/4 Cup Lemon juice
- 1/4 Cup Mint, finely chopped
- 2 Tablespoons Minced shallots
- 2 Teaspoons Dijon mustard
- Salt and pepper to taste
- 6 Cups Baby arugula
- 1 Cup Frozen and thawed or cooked fresh baby peas
Nutrition
Serving: 10gCalories: 157kcalCarbohydrates: 18gProtein: 3gFat: 4.5gSodium: 80mgPotassium: 425mgFiber: 3gVitamin C: 48mg