Sweet Potato Rounds with Goat Cheese
Easy and Festive Sweet Potato Goat Cheese Appetizer with Cranberries & Honey Balsamic Glaze, finished with olive oil and fresh basil!
Ingredients
- 5 Large Alsum sweet potatoes
- 12 Ounces Goat cheese
- ¾ Cup Candied walnuts or pecans
- ¾ Cup Dried cranberries
- 5 Tablespoons Balsamic sauce
- 3 Teaspoons Sea salt to taste
- 1 ½ Teaspoons Sweet paprika
- 7 Tablespoons Olive oil more as needed
- 8 Tablespoons Honey
- 1 Lemon zest
- Basil to garnish each round
Instructions
- Preheat your oven to 500°F
- In a small bowl combine the olive oil, sea salt and paprika.
- Peel and cut the sweet potatoes into 1 inch thick rounds.
- Take each sweet potato round and coat it in the olive oil mixture all over. Place them on a large baking tray without touching each other.
- Bake the sweet potato rounds for 8 to 10 minutes on each side until golden.
- Transfer to a serving tray and top with the goat cheese, candied walnuts, and cranberries. Spoon a little bit of wild honey on top of each potato round and sprinkle with the lemon zest.
- Just before serving finish with a light drizzle of orange infused olive oil, the balsamic glaze and garnish with the fresh basil leaves.