Sweet Potato Rounds with Goat Cheese
Sweet Potato Rounds with Goat Cheese
Easy and Festive Sweet Potato Goat Cheese Appetizer with Cranberries & Honey Balsamic Glaze, finished with olive oil and fresh basil!
Ingredients
- 5 large sweet potatoes
- 12 ounces goat cheese
- 3/4 cup candied walnuts or pecans
- 3/4 cup dried cranberries
- 5 tbsp balsamic sauce
- 3 tsp sea salt (to taste)
- 1 1/2 tsp sweet paprika
- 7 tbsp olive oil (more as needed)
- 8 tbsp honey
- zest of 1 lemon
- basil to garnish each round
Instructions
- Preheat your oven to 500”F
- In a small bowl combine the olive oil, sea salt and paprika.
- Peel and cut the sweet potatoes into 1 inch thick rounds.
- Take each sweet potato round and coat it in the olive oil mixture all over. Place them on a large baking tray without touching each other.
- Bake the sweet potato rounds for 8 to 10 minutes on each side until golden.
- Transfer to a serving tray and top with the goat cheese, candied walnuts, and cranberries. Spoon a little bit of wild honey on top of each potato round and sprinkle with the lemon zest.
- Just before serving finish with a light drizzle of orange infused olive oil, the balsamic glaze and garnish with the fresh basil leaves.