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Texas Picnic Potato Salad

Texas Picnic Potato Salad

Potatoes USA
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Prep Time 20 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
 

  • 4 Medium Alsum yellow potatoes
  • 5 Slices of bacon, cooked, chopped
  • 3 Green onions
  • 1/3 Cup Shredded cheddar cheese
  • 2/3 Cup Mayonnaise
  • 2/3 Cup Light sour cream
  • 1/2 Teaspoon Garlic powder
  • 1 Teaspoon Sea salt
  • 1 Teaspoon Black pepper

Instructions

  • Add your yellow potatoes to a pot of cold, salted water.
  • Boil until easily pierced with a fork, drain and rinse in cool water. Allow the potatoes to cool completely before adding the other ingredients.
  • Add all remaining ingredients to the potatoes, mix, and smash potatoes with a fork until well combined. Place in the refrigerator for 3-4 hours prior to serving or until well chilled.
  • Enjoy this salad with all your favorite picnic foods.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 9gFat: 27gCholesterol: 30mgSodium: 810mgPotassium: 43mgFiber: 1gSugar: 2gVitamin C: 17mg