Texas Picnic Potato Salad

Name: Texas Picnic Potato Salad
Prep time: 20 min
Cook time: 20 min
Ingredients: 4 Medium Alsum yellow potatoes; 5 Slices of bacon, cooked, chopped; 3 Green onions; 1/3 Cup Shredded cheddar cheese; 2/3 Cup Mayonnaise; 2/3 Cup Light sour cream; 1/2 Teaspoon Garlic powder; 1 Teaspoon Sea salt; 1 Teaspoon Black pepper

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Texas Picnic Potato Salad

Potatoes USA

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Prep Time 20

Cook Time 20

Course Side Dish

Cuisine American

Servings

Calories 350 kcal

Ingredients

4 Medium Alsum yellow potatoes
5 Slices of bacon, cooked, chopped
3 Green onions
1/3 Cup Shredded cheddar cheese
2/3 Cup Mayonnaise
2/3 Cup Light sour cream
1/2 Teaspoon Garlic powder
1 Teaspoon Sea salt
1 Teaspoon Black pepper

Instructions

Add your yellow potatoes to a pot of cold, salted water.
Boil until easily pierced with a fork, drain and rinse in cool water. Allow the potatoes to cool completely before adding the other ingredients.
Add all remaining ingredients to the potatoes, mix, and smash potatoes with a fork until well combined. Place in the refrigerator for 3-4 hours prior to serving or until well chilled.
Enjoy this salad with all your favorite picnic foods.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 9gFat: 27gCholesterol: 30mgSodium: 810mgPotassium: 43mgFiber: 1gSugar: 2gVitamin C: 17mg