Turkey-Potato Dinner Wraps
A tasty dinner wrap with russet potatoes, turkey, carrots, and cheese!
Ingredients
- ¾ Pound Alsum russet potatoes cut into ½ inch dice
- 1 Tablespoon Water
- 1 Tablespoon Canola oil
- ¾ Pound Lean ground turkey
- 1 Large Carrot shredded
- ¼ Cup Green onions with tops sliced
- 1 Can 8 ounces tomato sauce
- ⅔ Cup Shredded Cheddar cheese
- 1 Teaspoon Dried Italian herb seasoning or basil
- Salt and pepper to taste
- 4 Large 9 to 10-inch whole wheat or high fiber tortillas
- Light sour cream optional
Instructions
- Place potatoes in microwave-safe bowl; sprinkle with water.
- Cover, venting one corner. Microwave on HIGH 5 to 8 minutes just until potatoes are tender. (Time will depend on wattage of your oven.)
- Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add and break up turkey; cook 5 minutes, tossing occasionally. Mix in carrot; cook 2 minutes. Add potatoes and onions; cook and toss 2 minutes.
- Reduce heat to medium; mix in tomato sauce, cheese, and herbs. Cook, stirring occasionally, 4 to 5 minutes until mixture is hot and most of sauce is absorbed. Season with salt and pepper.
- On work surface, lay out tortillas. Place hot turkey mixture on each; fold and roll up as for burritos. Cut in halves and place on serving plates. Accompany with sour cream, if desired
Nutrition
Calories: 385kcalProtein: 33gFat: 9gCholesterol: 37mgSodium: 723mgPotassium: 640mgFiber: 5gVitamin C: 12mg