Turkey-Potato Dinner Wraps

Turkey-Potato Dinner Wraps

Turkey-Potato Dinner Wraps

Source: Potatoes USA
A unique twist on breakfast burritos!
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Prep Time 15 mins
Cook Time 20 mins
Course Breakfast, Gluten Free
Servings 4

Ingredients
 

  • 3/4 pound Potatoes cut into 1/2 inch dice
  • 1 tbsp Water
  • 1 tbsp Canola oil
  • 3/4 pound Lean ground turkey
  • 1 large Carrot shredded
  • 1/4 cup Sliced green onions with tops
  • 1 can 8 ounces tomato sauce
  • 2/3 cup Shredded Cheddar cheese
  • 1 tsp Dried Italian herb seasoning or basil
  • Salt and pepper to taste
  • 4 large 9 to 10-inch whole wheat or high fiber tortillas
  • Light sour cream optional

Instructions

  • Place potatoes in microwave-safe bowl; sprinkle with water. Cover, venting one corner. Microwave on HIGH 5 to 8 minutes just until potatoes are tender. (Time will depend on wattage of your oven.) Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add and break up turkey; cook 5 minutes, tossing occasionally. Mix in carrot; cook 2 minutes. Add potatoes and onions; cook and toss 2 minutes. Reduce heat to medium; mix in tomato sauce, cheese, and herbs. Cook, stirring occasionally, 4 to 5 minutes until mixture is hot and most of sauce is absorbed. Season with salt and pepper. On work surface, lay out tortillas. Place hot turkey mixture on each; fold and roll up as for burritos. Cut in halves and place on serving plates. Accompany with sour cream, if desired