Turkey-Potato Dinner Wraps

Turkey-Potato Dinner Wraps

Turkey-Potato Dinner Wraps

Potatoes USA
A tasty dinner wrap with russet potatoes, turkey, carrots, and cheese!
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Prep Time 15 minutes
Cook Time 20 minutes
Course Dinner, Gluten Free, Lunch
Servings 4
Calories 385 kcal


  • ¾ Pound Alsum russet potatoes cut into ½ inch dice
  • 1 Tablespoon Water
  • 1 Tablespoon Canola oil
  • ¾ Pound Lean ground turkey
  • 1 Large Carrot shredded
  • ¼ Cup Green onions with tops sliced
  • 1 Can 8 ounces tomato sauce
  • Cup Shredded Cheddar cheese
  • 1 Teaspoon Dried Italian herb seasoning or basil
  • Salt and pepper to taste
  • 4 Large 9 to 10-inch whole wheat or high fiber tortillas
  • Light sour cream optional


  • Place potatoes in microwave-safe bowl; sprinkle with water.
  • Cover, venting one corner. Microwave on HIGH 5 to 8 minutes just until potatoes are tender. (Time will depend on wattage of your oven.)
  • Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add and break up turkey; cook 5 minutes, tossing occasionally. Mix in carrot; cook 2 minutes. Add potatoes and onions; cook and toss 2 minutes.
  • Reduce heat to medium; mix in tomato sauce, cheese, and herbs. Cook, stirring occasionally, 4 to 5 minutes until mixture is hot and most of sauce is absorbed. Season with salt and pepper.
  • On work surface, lay out tortillas. Place hot turkey mixture on each; fold and roll up as for burritos. Cut in halves and place on serving plates. Accompany with sour cream, if desired


Calories: 385kcalProtein: 33gFat: 9gCholesterol: 37mgSodium: 723mgPotassium: 640mgFiber: 5gVitamin C: 12mg