Twice Baked Cheddar Sage Potatoes
Twice baked cheddar and sage potatoes are smooth, creamy, and an easy recipe that is a unique twist on classic mashed potatoes.
Ingredients
- 3 Pounds Alsum red potatoes peeled and cut into chunks
- 1 Cup Greek yogurt
- ½ Cup Milk
- 3 Tablespoons Unsalted butter
- ¼ Teaspoons Salt
- ¼ Teaspoons Pepper
- 1 ½ Tablespoons Fresh sage minced
- 2 Cups Shredded Cheddar cheese
Instructions
- Place potatoes into a large pot and cover with water.
- Bring to a boil, then reduce heat, cover, and cook for about 15-20 minutes, or until potatoes are tender. Drain.
- Preheat oven to 350°F and lightly grease a 2 quart casserole dish with non-stick cooking spray. Set aside.
- Pour potatoes into a large bowl. Add yogurt, milk, butter, salt, pepper, sage, and cheese. Mash until reaches your desired consistency.
- Spread mixture into dish and sprinkle with additional cheese, if desired.
- Bake for 30-35 minutes, or until mixture is heated through.
- Serve immediately.