Twice Baked Cheddar Sage Potatoes

Twice Baked Cheddar Sage Potatoes

Twice Baked Cheddar Sage Potatoes

Source: Potatoes USA
Twice baked cheddar and sage potatoes are smooth, creamy, and an easy recipe that is a unique twist on classic mashed potatoes.
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Prep Time 15 mins
Cook Time 50 mins
Course Appetizer, Side Dish
Servings 6

Ingredients
 

  • 3 pound Red potatoes peeled and cut into chunks
  • 1 cup Greek yogurt
  • 1/2 cup Milk
  • 3 tbsp Unsalted butter
  • 1/4 tsp salt
  • 1/4 tsp Pepper
  • 1 1/2 tbsp Fresh sage minced
  • 2 cups Shredded Cheddar cheese

Instructions

  • Place potatoes into a large pot and cover with water.
  • Bring to a boil, then reduce heat, cover, and cook for about 15-20 minutes, or until potatoes are tender. Drain.
  • Preheat oven to 350°F and lightly grease a 2 quart casserole dish with non-stick cooking spray. Set aside.
  • Pour potatoes into a large bowl. Add yogurt, milk, butter, salt, pepper, sage,, and cheese. Mash until reaches your desired consistency.
  • Spread mixture into dish and sprinkle with additional cheese, if desired.
  • Bake for 30-35 minutes, or until mixture is heated through.
  • Serve immediately.