Twice Baked Cheddar Sage Potatoes
Twice Baked Cheddar Sage Potatoes
Twice baked cheddar and sage potatoes are smooth, creamy, and an easy recipe that is a unique twist on classic mashed potatoes.
Ingredients
- 3 pound Red potatoes peeled and cut into chunks
- 1 cup Greek yogurt
- 1/2 cup Milk
- 3 tbsp Unsalted butter
- 1/4 tsp salt
- 1/4 tsp Pepper
- 1 1/2 tbsp Fresh sage minced
- 2 cups Shredded Cheddar cheese
Instructions
- Place potatoes into a large pot and cover with water.
- Bring to a boil, then reduce heat, cover, and cook for about 15-20 minutes, or until potatoes are tender. Drain.
- Preheat oven to 350°F and lightly grease a 2 quart casserole dish with non-stick cooking spray. Set aside.
- Pour potatoes into a large bowl. Add yogurt, milk, butter, salt, pepper, sage, and cheese. Mash until reaches your desired consistency.
- Spread mixture into dish and sprinkle with additional cheese, if desired.
- Bake for 30-35 minutes, or until mixture is heated through.
- Serve immediately.