1PoundAlsum yellow or red potatoes peeled & sliced into 1/4-1/2-inch French fries
1TablespoonCoconut oil, melted
1/2TeaspoonSea salt
1/2TeaspoonCoarse ground black pepper
1/4TeaspoonGarlic salt
1/8TeaspoonOnion powder
Sauce
1 1/2CupsMayonnaise
1/4CupKetchup
2TablespoonsFranks Red Hot Buffalo Sauce
1TablespoonPickle juice
2TeaspoonsWorcestershire sauce
1/4TeaspoonPaprika
1/4TeaspoonGarlic powder
1/2TeaspoonSalt
Instructions
Set air fryer to 380° F and allow to preheat for 10 minutes.
Pat the fries dry with a paper towel, then place in a zip-top storage bag and drizzle with the oil and seasonings. Toss to coat. Pull the basket and holder out of the air fryer and add fries to the bottom of the basket. Replace basket and close the air fryer. Set the timer for 15 to 20 minutes. Be sure to shake the basket every five minutes or so to help the fries cook evenly.
When the potatoes are crispy and cooked through, transfer the fries to a serving plate, sprinkle with a bit more salt to taste. Use sauce for dipping.