Air Fryer Potato Fries with Dipping Sauce

Air Fryer Potato Fries with Dipping Sauce

Air Fryer Potato Fries with Dipping Sauce

Wisconsin Potatoes
Toss fresh cut red or yellow potatoes in your air fryer for crispy fries! This potato recipe makes for a quick and healthy side dish!
Video: How to make recipe
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Course Appetizer, Side Dish
Cuisine American



  • 1 Pound Alsum yellow or red potatoes peeled & sliced into 1/4-1/2-inch French fries
  • 1 Tablespoon Coconut oil, melted
  • 1/2 Teaspoon Sea salt
  • 1/2 Teaspoon Coarse ground black pepper
  • 1/4 Teaspoon Garlic salt
  • 1/8 Teaspoon Onion powder


  • 1 1/2 Cups Mayonnaise
  • 1/4 Cup Ketchup
  • 2 Tablespoons Franks Red Hot Buffalo Sauce
  • 1 Tablespoon Pickle juice
  • 2 Teaspoons Worcestershire sauce
  • 1/4 Teaspoon Paprika
  • 1/4 Teaspoon Garlic powder
  • 1/2 Teaspoon Salt


  • Set air fryer to 380° F and allow to preheat for 10 minutes.
  • Pat the fries dry with a paper towel, then place in a zip-top storage bag and drizzle with the oil and seasonings. Toss to coat. Pull the basket and holder out of the air fryer and add fries to the bottom of the basket. Replace basket and close the air fryer. Set the timer for 15 to 20 minutes. Be sure to shake the basket every five minutes or so to help the fries cook evenly.
  • When the potatoes are crispy and cooked through, transfer the fries to a serving plate, sprinkle with a bit more salt to taste. Use sauce for dipping.


Carbohydrates: -1g