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Baked Jack-O-Lantern Potatoes

Baked Jack-O-Lantern Potatoes

Potatoes USA
A simple yet festive side dish made with just 4 ingredients including yellow potatoes.
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Prep Time 5 minutes
Cook Time 45 minutes
Course Breakfast, Brunch, Side Dish, Snack
Cuisine American
Servings 6
Calories 200 kcal

Ingredients
 

  • 6 Alsum yellow potatoes small to medium sized
  • 2 Tablespoons Olive oil
  • 1 Teaspoon Kosher salt
  • 1 Teaspoon Black pepper to taste

Instructions

  • Preheat oven to 400°F and cover the baking pan with foil.
  • Using a paring knife, carve a face into each potato (eyes, nose, and mouth).
  • Toss potatoes with oil and sprinkle with salt and black pepper (to taste).
  • Place them on the baking sheet face side up.
  • Roast potatoes for 45 minutes or until tender.
  • Serve with sauce or toppings of choice.
  • Garnish with fresh rosemary.

Nutrition

Calories: 200kcalCarbohydrates: 37gProtein: 4gFat: 4.5gSodium: 330mgPotassium: 910mgFiber: 5gSugar: 2gVitamin C: 42mg