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Chipotle Mashed Potatoes

Chipotle Mashed Potatoes

Potatoes USA
Mashed potatoes with a spicy twist!
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Prep Time 5 minutes
Cook Time 25 minutes
Course 30 Minutes or Less, Side Dish
Servings 4
Calories 136 kcal

Ingredients
 

  • 3 Medium Alsum white potatoes
  • 6 Tablespoons Nonfat milk
  • 6 Tablespoons Shredded Monterey Jack cheese*
  • 1 Teaspoon Minced canned chipotle peppers in adobe sauce*
  • 1 Teaspoon Cumin ground
  • 2 Tablespoons Cilantro fresh, chopped
  • Salt and pepper

Instructions

  • Leave skin on or peel potatoes.
  • Cut into 1-inch chunks.
  • Place potato pieces in medium pot and pour over enough water (or reduced-sodium broth) to cover.
  • Set pan over high heat and bring to a boil. Boil 10 minutes, or until tender.
  • Drain, then shake potatoes over low heat 1 minute to dry. Mash with potato masher or fork.
  • Mix in milk, cheese, chipotle peppers, cumin, and cilantro.
  • Season with salt and pepper.

Notes

If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

Nutrition

Calories: 136kcalProtein: 6gFat: 4gCholesterol: 10mgSodium: 224mgPotassium: 388mgFiber: 2gVitamin C: 8mg