Chipotle Mashed Potatoes

Name: Chipotle Mashed Potatoes
Prep time: 5 min
Cook time: 25 min
Ingredients: 3 Medium White potatoes; 6 Tablespoon Nonfat milk; 6 Tablespoon Shredded Monterey Jack cheese*; 1 Teaspoon Minced canned chipotle peppers in adobe sauce*; 1 Teaspoon Ground cumin; 2 Tablespoon Chopped fresh cilantro; Salt and pepper

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Chipotle Mashed Potatoes

Source: Potatoes USA

Mashed potatoes with a spicy twist!

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Prep Time 5

Cook Time 25

Course 30 Minutes or Less, Side Dish

Servings

Ingredients

3 Medium White potatoes
6 Tablespoon Nonfat milk
6 Tablespoon Shredded Monterey Jack cheese*
1 Teaspoon Minced canned chipotle peppers in adobe sauce*
1 Teaspoon Ground cumin
2 Tablespoon Chopped fresh cilantro
Salt and pepper

Instructions

Leave skin on or peel potatoes. Cut into 1-inch chunks. Place potato pieces in medium pot and pour over enough water (or reduced-sodium broth) to cover. Set pan over high heat and bring to a boil. Boil 10 minutes, or until tender. Drain, then shake potatoes over low heat 1 minute to dry. Mash with potato masher or fork. Mix in milk, cheese, chipotle peppers, cumin, and cilantro. Season with salt and pepper.

Notes

If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are it is gluten-free.