Chipotle Mashed Potatoes

Chipotle Mashed Potatoes
Mashed potatoes with a spicy twist!
Ingredients
- 3 Medium White potatoes
- 6 Tablespoon Nonfat milk
- 6 Tablespoon Shredded Monterey Jack cheese*
- 1 Teaspoon Minced canned chipotle peppers in adobe sauce*
- 1 Teaspoon Ground cumin
- 2 Tablespoon Chopped fresh cilantro
- Salt and pepper
Instructions
- Leave skin on or peel potatoes. Cut into 1-inch chunks. Place potato pieces in medium pot and pour over enough water (or reduced-sodium broth) to cover. Set pan over high heat and bring to a boil. Boil 10 minutes, or until tender. Drain, then shake potatoes over low heat 1 minute to dry. Mash with potato masher or fork. Mix in milk, cheese, chipotle peppers, cumin, and cilantro. Season with salt and pepper.
Notes
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are it is gluten-free.