Chipotle Mashed Potatoes

Chipotle Mashed Potatoes

Chipotle Mashed Potatoes

Source: Potatoes USA
Mashed potatoes with a spicy twist!
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Prep Time 5 minutes
Cook Time 25 minutes
Course 30 Minutes or Less, Side Dish
Servings 4


  • 3 Medium White potatoes
  • 6 Tablespoon Nonfat milk
  • 6 Tablespoon Shredded Monterey Jack cheese*
  • 1 Teaspoon Minced canned chipotle peppers in adobe sauce*
  • 1 Teaspoon Ground cumin
  • 2 Tablespoon Chopped fresh cilantro
  • Salt and pepper


  • Leave skin on or peel potatoes. Cut into 1-inch chunks. Place potato pieces in medium pot and pour over enough water (or reduced-sodium broth) to cover. Set pan over high heat and bring to a boil. Boil 10 minutes, or until tender. Drain, then shake potatoes over low heat 1 minute to dry. Mash with potato masher or fork. Mix in milk, cheese, chipotle peppers, cumin, and cilantro. Season with salt and pepper.


If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are it is gluten-free.