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Slow Cooker Garlic Parmesan Potatoes

Slow Cooker Garlic Parmesan Potatoes

Potatoes USA
Crisp-tender potatoes with garlicky parmesan goodness. It’s the easiest side dish you will ever make in the crockpot!
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Prep Time 10 minutes
Cook Time 40 minutes
Course Side Dish
Servings 6

Equipment

  • Slow Cooker

Ingredients
 

  • 3 Pounds Alsum baby yellow potatoes halved
  • 2 Tablespoon Olive oil
  • 2 Tablespoons Unsalted butter
  • 4 Cloves Garlic minced
  • ½ Teaspoon Dried oregano
  • ½ Teaspoon Dried basil
  • ½ Teaspoon Dried dill
  • Kosher salt and freshly ground black pepper to taste
  • ¼ Cup Freshly grated parmesan
  • 2 Tablespoons Fresh parsley leaves chopped

Instructions

  • Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes, olive oil, butter, garlic, oregano, basil and dill into the slow cooker; season with salt and pepper, to taste.
  • Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.*
  • Serve immediately, sprinkled with Parmesan and garnished with parsley, if desired