Slow Cooker Garlic Parmesan Potatoes

Name: Slow Cooker Garlic Parmesan Potatoes
Prep time: 10 min
Cook time: 40 min
Ingredients: 3 Pound Baby Yellow potatoes (halved); 2 Tablespoon Olive oil; 2 Tablespoon Unsalted butter; 4 Clove Minced garlic; 1/2 tsp dried oregano; 1/2 tsp dried basil; 1/2 tsp Dried dill; kosher salt and freshly ground black pepper (to taste); 1/4 Cup freshly grated parmesan; 2 tbsp chopped fresh parsley leaves

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Slow Cooker Garlic Parmesan Potatoes

Source: Potatoes USA

Crisp-tender potatoes with garlicky parmesan goodness. It’s the easiest side dish you will ever make in the crockpot!

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Prep Time 10

Cook Time 40

Course Side Dish

Servings

Equipment

Slow Cooker

Ingredients

3 Pound Baby Yellow potatoes halved
2 Tablespoon Olive oil
2 Tablespoon Unsalted butter
4 Clove Minced garlic
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp Dried dill
kosher salt and freshly ground black pepper to taste
1/4 Cup freshly grated parmesan
2 tbsp chopped fresh parsley leaves

Instructions

Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes, olive oil, butter, garlic, oregano, basil and dill into the slow cooker; season with salt and pepper, to taste.
Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.*
Serve immediately, sprinkled with Parmesan and garnished with parsley, if desired