Slow Cooker Garlic Parmesan Potatoes
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Slow Cooker Garlic Parmesan Potatoes
Crisp-tender potatoes with garlicky parmesan goodness. It’s the easiest side dish you will ever make in the crockpot!
Equipment
- Slow Cooker
Ingredients
- 3 Pounds Alsum baby yellow potatoes halved
- 2 Tablespoon Olive oil
- 2 Tablespoons Unsalted butter
- 4 Cloves Garlic minced
- ½ Teaspoon Dried oregano
- ½ Teaspoon Dried basil
- ½ Teaspoon Dried dill
- Kosher salt and freshly ground black pepper to taste
- ¼ Cup Freshly grated parmesan
- 2 Tablespoons Fresh parsley leaves chopped
Instructions
- Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes, olive oil, butter, garlic, oregano, basil and dill into the slow cooker; season with salt and pepper, to taste.
- Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.*
- Serve immediately, sprinkled with Parmesan and garnished with parsley, if desired