Slow Cooker Garlic Parmesan Potatoes

Name: Slow Cooker Garlic Parmesan Potatoes
Prep time: 10 min
Cook time: 40 min
Ingredients: 3 Pounds Alsum baby yellow potatoes (halved); 2 Tablespoon Olive oil; 2 Tablespoons Unsalted butter; 4 Cloves Garlic (minced); ½ Teaspoon Dried oregano; ½ Teaspoon Dried basil; ½ Teaspoon Dried dill; Kosher salt and freshly ground black pepper (to taste); ¼ Cup Freshly grated parmesan; 2 Tablespoons Fresh parsley leaves (chopped)

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Slow Cooker Garlic Parmesan Potatoes

Potatoes USA

Crisp-tender potatoes with garlicky parmesan goodness. It’s the easiest side dish you will ever make in the crockpot!

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Prep Time 10

Cook Time 40

Course Side Dish

Servings

Equipment

Slow Cooker

Ingredients

3 Pounds Alsum baby yellow potatoes halved
2 Tablespoon Olive oil
2 Tablespoons Unsalted butter
4 Cloves Garlic minced
½ Teaspoon Dried oregano
½ Teaspoon Dried basil
½ Teaspoon Dried dill
Kosher salt and freshly ground black pepper to taste
¼ Cup Freshly grated parmesan
2 Tablespoons Fresh parsley leaves chopped

Instructions

Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes, olive oil, butter, garlic, oregano, basil and dill into the slow cooker; season with salt and pepper, to taste.
Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.*
Serve immediately, sprinkled with Parmesan and garnished with parsley, if desired