Truffled Potato Galette
This quick, easy, and delicious truffled potato galette will have your guests asking for seconds
Ingredients
- 5 Alsum yellow potatoes
- 1 Tablespoon Truffle oil
- ¼ Teaspoon Truffle salt
- 2 Tablespoons Parsley chopped
Instructions
- Preheat oven to 450°F.
- Using a mandolin, slice potatoes into 3mm rounds.
- Add potatoes, truffle oil, and truffle salt to a large bowl, mix until well combined.
- Add 1 teaspoon of truffle oil to a medium cast iron skillet.
- Assemble galette by layering potato slices in three rings covering the bottom of the pan.
- Continue arranging potatoes until you have three layers of rings.
- Add skillet to oven and bake for 20 minutes.
- Check galette after 20 minutes, if the top is brown cover it with foil and cook for an additional 5 minutes, if it needs to brown more cook for an additional 5 minutes uncovered.
- Remove from oven, loosen edges with a spatula and flip onto a serving plate.