Truffled Potato Galette

Truffled Potato Galette

Truffled Potato Galette

Source: Potatoes USA
This quick, easy, and delicious truffled potato galette will have your guests asking for seconds
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Prep Time 5 mins
Cook Time 25 mins
Course 30 Minutes or Less, Side Dish
Servings 6

Ingredients
 

  • 5 Yellow Potatoes
  • 1 tbsp truffle oil
  • 1/4 tsp truffle salt
  • 2 tbsp parsley chopped

Instructions

  • Preheat oven to 450 F
  • Using a mandolin, slice potatoes into 3mm rounds
  • Add potatoes, truffle oil, and truffle salt to a large bowl, mix until well combined
  • Add 1 teaspoon of truffle oil to a medium cast iron skillet
  • Assemble galette by layering potato slices in three rings covering the bottom of the pan
  • Continue arranging potatoes until you have three layers of rings
  • Add skillet to oven and bake for 20 minutes
  • Check galette after 20 minutes, if the top is brown cover it with foil and cook for an additional 5 minutes, if it needs to brown more cook for an additional 5 minutes uncovered.
  • Remove from oven, loosen edges with a spatula and flip onto a serving plate