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–+ servings

Creamy White Potato Bake

Potatoes USA
A delicious and easy casserole your whole family will love using white or golden potatoes!
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Prep Time 15 minutes
Cook Time 50 minutes
Course Main Course
Servings 6

Ingredients
 

  • 5 Medium Alsum white potatoes may substitute with goldens
  • 2 Cups Ham diced, may substitute with chicken
  • 1 Can Cream of celery soup undiluted
  • ⅛ Cup Milk
  • ¼ Cup Parmesan cheese
  • 3 Tablespoons Butter
  • 2 Tablespoons Dried onion minced
  • Salt and pepper as desired

Instructions

  • Preheat oven to 350°F.
  • Cut raw potatoes into ⅛" slices.
  • Place sliced potatoes on bottom of greased 8 x 8 pan or casserole dish. Add diced ham to soup and spread across the top. Pour milk over top. Sprinkle a layer of Parmesan cheese over diced ham and soup mixture. Top with slivers of butter. Add dried onion, salt and pepper to taste.
  • Bake uncovered 50 minutes at 350°F. The top will be light brown.