Creamy White Potato Bake

Name: Creamy White Potato Bake
Prep time: 15 min
Cook time: 50 min
Ingredients: 5 Medium Alsum white potatoes (may substitute with goldens); 2 Cups Ham (diced, may substitute with chicken); 1 Can Cream of celery soup (undiluted); ⅛ Cup Milk; ¼ Cup Parmesan cheese; 3 Tablespoons Butter; 2 Tablespoons Dried onion (minced); Salt and pepper (as desired)

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Creamy White Potato Bake

Potatoes USA

A delicious and easy casserole your whole family will love using white or golden potatoes!

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Prep Time 15

Cook Time 50

Course Main Course

Servings

Ingredients

5 Medium Alsum white potatoes may substitute with goldens
2 Cups Ham diced, may substitute with chicken
1 Can Cream of celery soup undiluted
⅛ Cup Milk
¼ Cup Parmesan cheese
3 Tablespoons Butter
2 Tablespoons Dried onion minced
Salt and pepper as desired

Instructions

Preheat oven to 350°F.
Cut raw potatoes into ⅛" slices.
Place sliced potatoes on bottom of greased 8 x 8 pan or casserole dish. Add diced ham to soup and spread across the top. Pour milk over top. Sprinkle a layer of Parmesan cheese over diced ham and soup mixture. Top with slivers of butter. Add dried onion, salt and pepper to taste.
Bake uncovered 50 minutes at 350°F. The top will be light brown.