Grilled Potato Bake
Dice red, yellow, white or russet potatoes with your favorite vegetables for a flavorful side dish on the grill!
Ingredients
- 1 Pound Assorted Alsum potatoes Red, Yukon Gold, Purple, White, or Fingerling
- 1 Large Red bell pepper
- 1 Large Yellow bell pepper
- 1 Medium Yellow onion
- 1 Medium Zucchini
- 1 Tablespoon Olive oil
- ¼ Teaspoon Pepper
- ½ Teaspoon Sea salt
Instructions
- Preheat grill.
- Peel potatoes (optional) and cut into ½-inch cubes and place into a microwave-safe bowl. Cover bowl and microwave on high for 5 minutes.
- Cut all remaining vegetables into 1-inch pieces and place all ingredients into the potato bowl.
- Toss with olive oil, salt and pepper.
- Using 12-inch long pieces of aluminum foil, place 1 ½ cups of mixture into the center of the foil. Tent the foil and fold corners together rolling ends together to seal.
- Cook on grill for 15 minutes or until vegetables are tender when pierced with a sharp knife. Be very careful when opening the packets using tongs, as the steam will be very hot.