Grilled Potato Bake

Grilled Potato Bake - Grilling Potatoes Recipes

Grilled Potato Bake

Potatoes USA
Dice red, yellow, white or russet potatoes with your favorite vegetables for a flavorful side dish on the grill!
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Prep Time 10 minutes
Cook Time 20 minutes
Course 30 Minutes or Less, Side Dish
Servings 4


  • 1 Pound Assorted Alsum potatoes Red, Yukon Gold, Purple, White, or Fingerling
  • 1 Large Red bell pepper
  • 1 Large Yellow bell pepper
  • 1 Medium Yellow onion
  • 1 Medium Zucchini
  • 1 Tablespoon Olive oil
  • ¼ Teaspoon Pepper
  • ½ Teaspoon Sea salt


  • Preheat grill.
  • Peel potatoes (optional) and cut into ½-inch cubes and place into a microwave-safe bowl. Cover bowl and microwave on high for 5 minutes.
  • Cut all remaining vegetables into 1-inch pieces and place all ingredients into the potato bowl.
  • Toss with olive oil, salt and pepper.
  • Using 12-inch long pieces of aluminum foil, place 1 ½ cups of mixture into the center of the foil. Tent the foil and fold corners together rolling ends together to seal.
  • Cook on grill for 15 minutes or until vegetables are tender when pierced with a sharp knife. Be very careful when opening the packets using tongs, as the steam will be very hot.