Grilled Potato Bake
Grilled Potato Bake
Dice red, yellow, white or russet potatoes with your favorite vegetables for a flavorful side dish on the grill!
Ingredients
- 1 Pound Assorted potatoes such as Red Yukon Gold, Purple, White, or Fingerling
- 1 Large Red bell pepper
- 1 Large Yellow bell pepper
- 1 Medium Yellow onion
- 1 Medium Zucchini
- 1 Tablespoon Olive oil
- 1/4 Teaspoon Pepper
- 1/2 Teaspoon Sea salt
Instructions
- Preheat grill. Peel potatoes (optional) and cut into 1/2-inch cubes and place into a microwave-safe bowl. Cover bowl and microwave on high for 5 minutes. Cut all remaining vegetables into 1-inch pieces and place all ingredients into the potato bowl. Toss with olive oil, salt and pepper. Using 12-inch long pieces of aluminum foil, place 1 1/2 cups of mixture into the center of the foil. Tent the foil and fold corners together rolling ends together to seal. Cook on grill for 15 minutes or until vegetables are tender when pierced with a sharp knife. Be very careful when opening the packets using tongs, as the steam will be very hot.