This Alsum Farms & Produce team monitors production, quality and safety to ensure our work environment not only produces, packages and delivers the finest fresh Wisconsin potatoes, onions, fruits and vegetables — but maintains and exceeds the sustainability standards of Protected Harvest and the Good Agricultural Practices (GAP), Good Harvesting and Packing Practices (GHP), Good Manufacturing Practices (GMP) and Product Traceability Initiative (PTI) quality and safety standards.
Randy Fischer
Production Manager
920-348-6730
Jeff Stiemsma
Assistant Production Manager
920-348-6731
Marcus Williams
Production Analyst
920-348-6742
Dave Breiwa
Quality Control Supervisor
920-348-6732
Derrick Smit
Quality Control & Food Safety Manager
920-348-6719
Josh Rimmert
Food Safety Coordinator
920-348-6736