Production

We take care of our fresh produce and our people.

This Alsum Farms & Produce team monitors production, quality and safety to ensure our work environment not only produces, packages and delivers the finest fresh Wisconsin potatoes, onions, fruits and vegetables — but maintains and exceeds the sustainability standards of Protected Harvest and the Good Agricultural Practices (GAP), Good Harvesting and Packing Practices (GHP), Good Manufacturing Practices (GMP)  and Product Traceability Initiative (PTI) quality and safety standards.

Randy Fischer
Production Manager
920-348-6730

randy.fischer@alsum.com

Jeff Stiemsma
Assistant Production Manager
920-348-6731
jeff.stiemsma@alsum.com

Marcus Williams
Production Analyst
920-348-6742
marcus.williams@alsum.com

Dave Breiwa
Quality Control Supervisor
920-348-6732

dave.breiwa@alsum.com

Derrick Smit
Quality Control & Food Safety Manager
920-348-6719

derrick.smit@alsum.com

Josh Rimmert 
Food Safety Coordinator
920-348-6736

josh.rimmert@alsum.com