Potatoes, onions and more.
Air Fryer Crispy Potatoes
Description
Enjoy this air fryer recipe with these crispy, soft inside, herbed potatoes as a side for breakfast, lunch, or dinner! Incredibly easy and versitle to fit many dishes and flavors.
Ingredients
| 1 | Pound | baby red potatoes (Halved) |
| 1 | Tablespoon (Metric) | Extra virgin olive oil |
| 1 | Teaspoon (Metric) | Garlic powder |
| 1 | Teaspoon (Metric) | Italian seasoning |
| 1 | Teaspoon (Metric) | Cajun seasoning |
| Kosher salt | ||
| Ground Black Pepper, as desired | ||
| Lemon Wedge (For serving) | ||
| Freshly chopped parsley (For garnish) |
Instructions
1. In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning. If using, season with salt and pepper.
2. Place potatoes in basket of air fryer and cook at 400° for 10 minutes. Shake basket and stir potatoes and cook until potatoes are golden and tender, 8 to 10 minutes more.
3. Squeeze lemon juice over cooked potatoes and garnish with parsley before serving.
Notes
Feel free to substitue your favorite spices or herbs as this recipe is incredibly versatile!
Summary
| Yield | |
|---|---|
| Source | Lauren Miyashiro at Delish.com |
| Prep time | 5 minutes |
| Cook time | 20 minutes |
| Recipes | 30 Minutes or Less |