Potatoes, onions and more.

Air Fryer Crispy Potatoes


Enjoy this air fryer recipe with these crispy, soft inside, herbed potatoes as a side for breakfast, lunch, or dinner! Incredibly easy and versitle to fit many dishes and flavors.


1Poundbaby red potatoes (Halved)
1Tablespoon (Metric)Extra virgin olive oil
1Teaspoon (Metric)Garlic powder
1Teaspoon (Metric)Italian seasoning
1Teaspoon (Metric)Cajun seasoning
  Kosher salt
  Ground Black Pepper, as desired
  Lemon Wedge (For serving)
  Freshly chopped parsley (For garnish)


1. In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning. If using, season with salt and pepper.

2. Place potatoes in basket of air fryer and cook at 400° for 10 minutes. Shake basket and stir potatoes and cook until potatoes are golden and tender, 8 to 10 minutes more.

3. Squeeze lemon juice over cooked potatoes and garnish with parsley before serving.


Feel free to substitue your favorite spices or herbs as this recipe is incredibly versatile!


4 Servings
SourceLauren Miyashiro at Delish.com
Prep time5 minutes
Cook time20 minutes
Recipes30 Minutes or Less