Potatoes, onions and more.

Sweet Potato Oatmeal Cookies

Description

“I made these for our health and wellness potluck, and they were a hit with everyone in the office!” - Tracy Plautz

Ingredients

1 1⁄2CupOld fashioned rolled oats
1 1⁄4CupWhole wheat flour
1⁄2TeaspoonBaking soda
1⁄4TeaspoonBaking powder
2TeaspoonCinnamon
1⁄4Teaspoonsalt
1CupAlsum sweet potato (mashed and cooked)
4TablespoonUnsalted butter (melted)
3⁄4Cuplight brown sugar (packed)
1Largeegg
1TeaspoonVanilla extract
1⁄3CupRaisins
1⁄3CupPecans or walnuts (toasted)
1⁄3CupSemisweet chocolate chips

Instructions

Preheat oven to 350 degrees. Line baking sheets with parchment paper

In medium mixing bowl, whisk together oats, flour, baking soda and powder, cinnamon and salt; set aside. In a large bowl, combine sweet potato, butter, brown sugar, egg, and vanilla. Mix to combine. Stir dry ingredients into the wet ingredients and stir just until blended. Gently stir in raisins, nuts, and chocolate chips. 

Drop dough by heaping tablespoons, 2 inches apart, onto prepared baking sheets. Flatten cookies with hand or back of large spoon. Bake cookies until golden brown and just set, about 15 minutes. Remove from oven and let cool on sheets for 5 minutes. Transfer cookies to wire rack and let cool completely. 

Summary

Yield
24 Servings
Prep time30 minutes
Cook time15 minutes
RecipesBaked