Alsum Partner Harvests Wisconsin Locally Grown Celery
Markesan, Wisconsin — Alsum partner, Trembling Prairie Farms, Inc., is in full swing harvesting new crop locally grown Celery. Now through the first week of October, celery lovers will be able to find Wisconsin Celery at Woodman’s, Piggly Wiggly, Meijer and select retail grocers throughout the Midwest.
Locally Grown Produce
Located in the muck soils of Green Lake County, Trembling Prairie Farms is a family farm owned and operated by John and Connie Bobek along with their four children in Markesan. For the past decade the Bobek family has been growing and packing locally grown celery serving the Midwest retail and foodservice markets.
In 2012, Trembling Prairie Farms started with 3 acres of celery and today has expanded to over 45 acres. The farm starts with a celery variety that grows well in the Wisconsin climate. Peak freshness, a milder flavor and snappier crunch are all advantages of this locally grown celery variety.
The process of growing celery starts in local greenhouses in late February to early April and is then transplanted in 12 different plantings. Celery planting begins on May 1 with the goal of the last planting to be in the ground by July 1.
“We’re happy to be able to bring our locally grown Wisconsin Celery to the market,” says John Bobek, farmer and owner of Trembling Prairie Farms. “Whether paired with peanut butter as a healthy kid-friendly snack, or chopped in a salad for an outdoor gathering, Wisconsin Celery offers a fresh taste for consumers looking for locally grown in the Midwest.”
Nutritional Value of Celery
Two medium stalks of celery offer many nutritional benefits including vitamin C, potassium and 2 grams of fiber all for only 20 calories. U.S. consumers eat on average six pounds of fresh celery annually. With its many nutritional benefits and versatility this crunchy, fiber-filling vegetable is delicious and good-for-you.
For more information on Trembling Prairies Farms Wisconsin Grown Celery, go to www.tremblingprairiefarms.com or www.alsum.com.
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About Trembling Prairie Farms
Trembling Prairie Farms is a grower of Wisconsin red potatoes, yellow and red onions, and celery on 500 acres of rich muck soil in Green Lake County. Trembling Prairie Farms, a family owned and operated business, has grown to become a major supplier of Wisconsin-family farmer grown vegetables serving retail and foodservice markets.
About Alsum Farms & Produce
Alsum Farms & Produce Inc. is a leading fresh market grower, packer and shipper of Wisconsin grown potatoes, onions, and provider of fresh, quality produce. Established nearly five decades ago and headquartered in Friesland, Wis., Alsum Farms & Produce is a vertically integrated family-owned farm, packing facility and logistics company providing quality produce. Committed to sustainability and stewardship of the soil, Alsum Farms grows 3,000 acres of Wisconsin Healthy Grown® Certified Alsum Potatoes along with pumpkins.