Air Fryer Garlic Parmesan Potatoes

Name: Air Fryer Garlic Parmesan Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: Cooking oil spray; 8 Alsum red potatoes (washed, dried); 1 Tablespoon Olive oil (extra virgin); 2 Teaspoons Kosher salt; ¾ Teaspoon Black pepper (freshly ground); 3 Tablespoons Butter (can substitute olive oil); 1 Tablespoon Garlic (chopped); ½ Tablespoon Fresh parsley (can substitute dried parlsey); 2 Tablespoons Shredded parmesan cheese

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Air Fryer Garlic Parmesan Potatoes

Potatoes USA

Tender and creamy red potatoes cooked in the air fryer until crispy then tossed lightly in garlic and parmesan butter.

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Prep Time 5

Cook Time 25

Total Time 30

Course Side Dish, Snack

Cuisine American

Servings servings

Calories 240 kcal

Ingredients

Cooking oil spray
8 Alsum red potatoes washed, dried
1 Tablespoon Olive oil extra virgin
2 Teaspoons Kosher salt
¾ Teaspoon Black pepper freshly ground
3 Tablespoons Butter can substitute olive oil
1 Tablespoon Garlic chopped
½ Tablespoon Fresh parsley can substitute dried parlsey
2 Tablespoons Shredded parmesan cheese

Instructions

Preheat the air fryer to 400°F.
Slice the potatoes lengthwise into ½" half-moon slices.
Lightly spray the air fryer basket with cooking oil spray.
Place potatoes in a bowl and drizzle with olive oil. Toss to combine and season with salt and pepper.
Place the potatoes in the basket of the air fryer.
Cook the potatoes for 25 minutes or until they are golden brown and crispy.
While the potatoes are cooking, combine the butter and garlic in a microwave safe bowl. Microwave for 45-60 seconds. Remove and stir in parsley.
Remove the potatoes from the air fryer and place in a serving dish, drizzle with the garlic butter and sprinkle with parmesan cheese.

Nutrition

Serving: 4servingsCalories: 240kcalCarbohydrates: 28gProtein: 4gFat: 13gCholesterol: 25mgSodium: 1100mgPotassium: 796mgFiber: 3gSugar: 2gVitamin C: 15mg