Air Fryer Chips with Chipotle Sour Cream

Name: Air Fryer Chips with Chipotle Sour Cream
Prep time: 8 min
Cook time: 25 min
Ingredients: Cooking oil spray (as needed); 2 Alsum russet potatoes (washed, dried, about 6 ounces each); 2 Tablespoons Bacon fat (can be subbed with any oil); 1 Tablespoon Montreal steak seasoning; ½ Cup Sour cream; ½ Tablespoon Chipotle peppers (canned in adobo sauce, finely chopped)

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Air Fryer Chips with Chipotle Sour Cream

Potatoes USA

Try out these homemade russet potato chips for an easy afternoon snack!

5 from 1 vote

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Prep Time 8

Cook Time 25

Course Side Dish, Snack

Cuisine American

Servings

Calories 180 kcal

Equipment

Air fryer

Ingredients

Cooking oil spray as needed
2 Alsum russet potatoes washed, dried, about 6 ounces each
2 Tablespoons Bacon fat can be subbed with any oil
1 Tablespoon Montreal steak seasoning
½ Cup Sour cream
½ Tablespoon Chipotle peppers canned in adobo sauce, finely chopped

Instructions

Preheat the air fryer to 400°F.
Slice the potatoes lengthwise into ¼ inch slices.
Lightly spray the air fryer basket with the cooking oil spray.
Place the potatoes in the basket of the air fryer and brush them with the melted bacon fat. (Olive oil, vegetable oil, or any plant-based oil can be subbed).
Sprinkle the potatoes evenly with the Montreal steak seasoning.
Cook the potatoes for 25 minutes or until they are golden brown and crispy.
While the potatoes are cooking, mix the sour cream together with the chipotle peppers. (Less peppers can be used for a milder sauce if desired).
Remove the potatoes from the air fryer and serve the the chipotle sour cream. Enjoy!

Nutrition

Calories: 180kcalCarbohydrates: 17gProtein: 3gFat: 12gCholesterol: 25mgSodium: 570mgPotassium: 391mgFiber: 1gSugar: 2gVitamin C: 5mg