Air Fryer Potato Toast
Air Fryer Potato Toast
Fire up your air fryer for this potato toast—a great way to pack vegetables into your breakfast! Thinly sliced russet potatoes get crispy in the air fryer and make a stable base to pile on your favorite toppings. A delectable breakfast option of crispy air-fried potato toast topped with sautéed vegetables and a gooey egg.Video How To Make: Air Fryer Potato Toast
Ingredients
- 1 Medium Alsum russet potato, washed and sliced lengthwise, 4-6 slices
- 1/2 Medium Alsum yellow onion, sliced
- 2 Cups Spinach, chopped
- 1 Cups White mushrooms, quartered
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1 Teaspoon Olive oil
- 4 Eggs, over easy
Optional Garnishes
- 1/4 Teaspoon Red pepper flakes
- 1 Tablespoon Parmesan
Instructions
- Cut the potato lengthwise into 1/8-inch slices. Preheat oven or air fryer to 400 degrees F.
- Toss the slices in the olive oil, seasoning them on both sides with half of the salt and pepper. Lay the slices on a lined baking tray. If using an air fryer, lightly spray the potato slices with cooking oil, season, and lay flat in the basket. Bake at 400 degrees F for 20-25 minutes, flipping the slices halfway through.
- While the potato toast is cooking, prepare your toppings. Add olive oil, onions, and mushrooms to a non-stick skillet. Sauté over medium heat until cooked through and tender, about 5-7 minutes. Add the chopped spinach and cook until slightly wilted. Season with the remaining salt and pepper. Remove from heat.
- In the same non-stick skillet, cook your eggs until they reach the level of doneness you desire. Pictured are over easy.
- Top the crispy potato toast with ¼ C of the vegetable mixture per slice and place each egg over top. Option to garnish with red pepper flakes and parmesan. Serve and enjoy!
Notes
A serving is (2 slices of toasts each).
Nutrition
Serving: 2gCalories: 260kcalCarbohydrates: 20gProtein: 16gFat: 10gCholesterol: 349mgSodium: 170mgPotassium: 545mgFiber: 3gSugar: 3g