Arugula Potato Salad

Name: Arugula Potato Salad
Prep time: 15 min
Cook time: 20 min
Ingredients: 2 Cups Arugula; 1 Apple (chopped); ½ Red onion (chopped); 2 Tablespoons Pumpkin seeds; 2 Tablespoons Dried cranberries; 2 Tablespoons Balsamic vinaigrette; 6 Alsum fingerling potatoes (sliced lengthwise in thirds); ½ Teaspoon Kosher salt; ½ Teaspoon Black pepper (ground)

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Arugula Potato Salad

Potatoes USA

A fresh arugula salad with crunchy apples, sweet dried cranberries, and roasted fingerling potato slices.

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Prep Time 15

Cook Time 20

Course Main Dish, Salad

Servings

Calories 130 kcal

Ingredients

2 Cups Arugula
1 Apple chopped
½ Red onion chopped
2 Tablespoons Pumpkin seeds
2 Tablespoons Dried cranberries
2 Tablespoons Balsamic vinaigrette
6 Alsum fingerling potatoes sliced lengthwise in thirds
½ Teaspoon Kosher salt
½ Teaspoon Black pepper ground

Instructions

Preheat oven to 450°F.
Grease a baking sheet with olive oil and arrange potato slices in an even layer. Sprinkle with salt and pepper.
Bake potatoes for 20 minutes, until crispy. Can add a minute or two on broil right at the end.
Toss all ingredients in a salad and enjoy.

Nutrition

Calories: 130kcalCarbohydrates: 26gProtein: 2gFat: 2gSodium: 400mgPotassium: 392mgFiber: 4gSugar: 13g