Beef and Potato Stew

Beef and Potato Stew

Beef and Potato Stew

Source: Potatoes USA
Why we love it: There’s nothing like a bowl of hearty homemade stew, full of texture and flavor. We love this stew because it’s the kind that makes you go back for seconds and hope for leftovers.
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Prep Time 10 mins
Cook Time 1 hr
Course Soup
Servings 4

Ingredients
 

  • 1 Pound 85% ground beef
  • 1 Large russet potato washed and cubed
  • 3 Cup Low sodium beef broth
  • 1 Cup Water
  • 6 Ounce Can of tomato paste
  • 10 Ounce Can Mild Rotel Tomatoes drained
  • 1 Cup Diced yellow onion
  • 15 Ounce can whole kernel corn drained

Instructions

  • Heat a large dutch oven or pot over medium heat.
  • Add the meat and cook until brown.
  • Drain the extra grease from the pot.
  • Add in the potato, broth, water, tomato paste, tomatoes and onions.
  • Bring up to a boil and then lower to a simmer for 30 minutes.
  • Stir in the corn and season with salt and pepper.
  • Cook for an additional 15 minutes stirring occasionally.
  • Serve with crackers or corn bread.