Blackened Bleu Potato Salad

Name: Blackened Bleu Potato Salad
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 Pound Small Alsum purple potatoes; 1 Teaspoon Olive oil; 1 Pound Flat iron steak; 1 Tablespoon Blackening spice; 2 Cups Vidalia onions (sliced); 4 Teaspoons Garlic (chopped); 1 ½ Pounds Spinach (stemmed and washed); 1 Cup (4 ounces) Crumbled bleu cheese; Bleu cheese dressing (optional); Salt and pepper (to taste)

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Blackened Bleu Potato Salad

Potatoes USA

A colorful salad that is sure to please using purple potatoes!

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Prep Time 20

Cook Time 20

Course Salad

Servings

Ingredients

1 Pound Small Alsum purple potatoes
1 Teaspoon Olive oil
1 Pound Flat iron steak
1 Tablespoon Blackening spice
2 Cups Vidalia onions sliced
4 Teaspoons Garlic chopped
1 ½ Pounds Spinach stemmed and washed
1 Cup (4 ounces) Crumbled bleu cheese
Bleu cheese dressing optional
Salt and pepper to taste

Instructions

Simmer potatoes until tender, drain and cool.
Cut potatoes in half. Brush cut sides with oil.
Grill over gas or charcoal until grill marks form.
Coat steak with blackening spice. In large skillet, heat 1 teaspoon oil; sear steak on both sides to desired doneness. Remove steak from pan and let rest.
Wipe out pan, heat 2 teaspoons oil. Add onions and garlic; season with salt and pepper. Sauté until soft, but not browned. Add spinach and sauté just until spinach starts to wilt.
Mound spinach on 4 plates, dividing it equally. Carve steak into thin slices; arrange on top of spinach. Top with potatoes and sprinkle with bleu cheese. Serve with bleu cheese dressing on the side, if desired.