Blackened Bleu Potato Salad

Blackened Blue Potato Salad

Blackened Bleu Potato Salad

Potatoes USA
A colorful salad that is sure to please using purple potatoes!
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Prep Time 20 minutes
Cook Time 20 minutes
Course Salad
Servings 4


  • 1 Pound Small Alsum purple potatoes
  • 1 Teaspoon Olive oil
  • 1 Pound Flat iron steak
  • 1 Tablespoon Blackening spice
  • 2 Cups Vidalia onions sliced
  • 4 Teaspoons Garlic chopped
  • 1 ½ Pounds Spinach stemmed and washed
  • 1 Cup (4 ounces) Crumbled bleu cheese
  • Bleu cheese dressing optional
  • Salt and pepper to taste


  • Simmer potatoes until tender, drain and cool.
  • Cut potatoes in half. Brush cut sides with oil.
  • Grill over gas or charcoal until grill marks form.
  • Coat steak with blackening spice. In large skillet, heat 1 teaspoon oil; sear steak on both sides to desired doneness. Remove steak from pan and let rest.
  • Wipe out pan, heat 2 teaspoons oil. Add onions and garlic; season with salt and pepper. Sauté until soft, but not browned. Add spinach and sauté just until spinach starts to wilt.
  • Mound spinach on 4 plates, dividing it equally. Carve steak into thin slices; arrange on top of spinach. Top with potatoes and sprinkle with bleu cheese. Serve with bleu cheese dressing on the side, if desired.