Blackened Bleu Potato Salad

Name: Blackened Bleu Potato Salad
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 Pound Small purple potatoes; 1 Teaspoon Olive oil; 1 Pound Flat iron steak; 1 Tablespoon Blackening spice; 2 Cup Vidalia onions (sliced); 4 Teaspoon Garlic (chopped); 1 1/2 Pound Spinach (stemmed and washed); 1 Cup (4 ounces) crumbled bleu cheese; Bleu cheese dressing (optional); Salt & pepper to taste

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Blackened Bleu Potato Salad

Source: Potatoes USA

A colorful salad that is sure to please using purple potatoes!

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Prep Time 20

Cook Time 20

Course Salad

Servings

Ingredients

1 Pound Small purple potatoes
1 Teaspoon Olive oil
1 Pound Flat iron steak
1 Tablespoon Blackening spice
2 Cup Vidalia onions sliced
4 Teaspoon Garlic chopped
1 1/2 Pound Spinach stemmed and washed
1 Cup (4 ounces) crumbled bleu cheese
Bleu cheese dressing optional
Salt & pepper to taste

Instructions

Simmer potatoes until tender, drain and cool. Cut potatoes in half. Brush cut sides with oil; grill over gas or charcoal until grill marks form. Coat steak with blackening spice. In large skillet, heat 1 teaspoon oil; sear steak on both sides to desired doneness. Remove steak from pan and let rest. Wipe out pan, heat 2 teaspoons oil. Add onions and garlic; season with salt and pepper. Sauté until soft, but not browned. Add spinach and sauté just until spinach starts to wilt. Mound spinach on 4 plates, dividing it equally. Carve steak into thin slices; arrange on top of spinach. Top with potatoes and sprinkle with bleu cheese. Serve with bleu cheese dressing on the side, if desired.