Blooming Herb Roasted Red Potato Wedges

Name: Blooming Herb Roasted Red Potato Wedges
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 8 Large Alsum red potatoes; 4 Tablespoons Olive oil; 1 ½ Teaspoons Seasoned salt; 1 Teaspoon Dried basil; 1 Teaspoon Dried oregano; 1 Teaspoon Dried thyme; 1 Teaspoon Dried parsley; ½ Teaspoon Dried rosemary; ¼ Teaspoon Ground pepper

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Blooming Herb Roasted Red Potato Wedges

Potatoes USA

These crispy red potato wedges with an herb seasoning make for the perfect side dish to any meal!

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Prep Time 15

Cook Time 45

Total Time 1

Course Appetizer, Side Dish

Cuisine American

Servings Servings

Calories 280 kcal

Ingredients

8 Large Alsum red potatoes
4 Tablespoons Olive oil
1 ½ Teaspoons Seasoned salt
1 Teaspoon Dried basil
1 Teaspoon Dried oregano
1 Teaspoon Dried thyme
1 Teaspoon Dried parsley
½ Teaspoon Dried rosemary
¼ Teaspoon Ground pepper

Instructions

Preheat oven to 400°F.
Wash and dry potatoes. Remove any eyes.
Slice each potato in half, and then each half in thirds so you get 6 wedges per potato. Place wedges in a large mixing bowl.
Pour olive oil over the potatoes. Toss until wedges are evenly coated. Sprinkle herbs, salt, and pepper over the potato wedges. Toss until evenly coated.
Place the potato wedges on a baking sheet, laying them flat on one cut side.
Bake the wedges at 400°F. Flip them over after 25 minutes to the other cut side and then continue baking them for an additional 20 minutes.

Nutrition

Calories: 280kcalCarbohydrates: 46gProtein: 5gFat: 9gSodium: 50mgPotassium: 1783mgFiber: 5gSugar: 4gVitamin C: 24mg