Cajun Fries

Name: Cajun Fries
Prep time: 5 min
Cook time: 30 min
Ingredients: 2 Medium Alsum russet potatoes (about 5-6 oz); 1 Tablespoon Olive oil; 2 Teaspoons Cajun or Creole seasoning

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Cajun Fries

Potatoes USA

Cajun seasoning adds some kick to these fries using russet potatoes!

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Prep Time 5

Cook Time 30

Course Appetizer, Side Dish

Servings

Ingredients

2 Medium Alsum russet potatoes about 5-6 oz
1 Tablespoon Olive oil
2 Teaspoons Cajun or Creole seasoning

Instructions

Preheat oven to 425°F.
Cut two russet potatoes into French fry shapes; coat with olive oil. Sprinkle with 2 to 3 teaspoons Cajun or Creole seasoning; toss to coat.
Arrange potato pieces in a single layer on nonstick baking skeet. Roast, turning once about halfway through roasting, for 15 to 35 minutes, or until golden brown and tender (cooking time will vary depending on size of pieces).