Cajun Fries

Cajun Fries

Cajun Fries

Source: Potatoes USA
Cajun seasoning ads some kick to these fries!
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Prep Time 5 mins
Cook Time 30 mins
Course Appetizer, Side Dish
Servings 4

Ingredients
 

  • 2 Medium Russet potatoes about 5-6 oz
  • 1 Tablespoon Olive oil
  • 2 Teaspoon Cajun or Creole Seasoning

Instructions

  • Cut two russet potatoes (about 8 ounces each) into French fry shapes; coat with olive oil. Sprinkle with 2 to 3 teaspoons Cajun or Creole seasoning; toss to coat. Arrange potato pieces in a single layer on nonstick baking skeet. Roast, turning once about halfway through roasting, in preheated 425-degree oven 15 to 35 minutes, or until golden brown and tender (cooking time will vary depending on size of pieces).