Cajun Fries

Name: Cajun Fries
Prep time: 5 min
Cook time: 30 min
Ingredients: 2 Medium Russet potatoes (about 5-6 oz); 1 Tablespoon Olive oil; 2 Teaspoon Cajun or Creole Seasoning

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Cajun Fries

Source: Potatoes USA

Cajun seasoning ads some kick to these fries using russet potatoes!

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Prep Time 5

Cook Time 30

Course Appetizer, Side Dish

Servings

Ingredients

2 Medium Russet potatoes about 5-6 oz
1 Tablespoon Olive oil
2 Teaspoon Cajun or Creole Seasoning

Instructions

Cut two russet potatoes (about 8 ounces each) into French fry shapes; coat with olive oil. Sprinkle with 2 to 3 teaspoons Cajun or Creole seasoning; toss to coat. Arrange potato pieces in a single layer on nonstick baking skeet. Roast, turning once about halfway through roasting, in preheated 425-degree oven 15 to 35 minutes, or until golden brown and tender (cooking time will vary depending on size of pieces).