Campfire Cheesy Chorizo Loaded Potato Skins
Campfire Cheesy Chorizo Loaded Potato Skins
Easy potato appetizer, snack or side dish!Video: How to make recipe!
Ingredients
- 6 Alsum creamer size potatoes
- 1 1/2 Cups Chorizo
- 1 Cup Cheddar cheese shredded
- 1 Cup Sour cream
- 1/2 Cup Green onion, sliced
Instructions
- Make a campfire in a pit as desired. Wrap potatoes in foil and bake in fire until tender about 30-40 minutes. Once cool enough to handle, unwrap and cut potatoes in half and scoop out a bit of the flesh to make space for filling.
- In the meantime heat a large skillet over medium on your Coleman or other stove and add chorizo. Cook until slightly browned about 10 minutes, stirring often.
- To assemble loaded potato skins evenly divide chorizo and load into each scooped potato. Top each with shredded cheese, place on a wire rack or baking sheet and heat over campfire until warmed through and cheese is melted about 15-20 minutes.
- Top each with sour cream and garnish with green onions.
Nutrition
Serving: 6gCalories: 233kcalCarbohydrates: 2gProtein: 10gFat: 20gCholesterol: 57mgSodium: 487mgPotassium: 96mgFiber: 1gSugar: 1gVitamin A: 612IUVitamin C: 2mgIron: 1mg