Campfire Cheesy Chorizo Loaded Potato Skins

Campfire Cheesy Chorizo Loaded Potato Skins

Campfire Cheesy Chorizo Loaded Potato Skins

Wisconsin Potatoes
Easy potato appetizer, snack or side dish!
Video: How to make recipe!
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Prep Time 15 minutes
Cook Time 45 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 6
Calories 233 kcal


  • 6 Alsum creamer size potatoes
  • 1 1/2 Cups Chorizo
  • 1 Cup Cheddar cheese shredded
  • 1 Cup Sour cream
  • 1/2 Cup Green onion, sliced


  • Make a campfire in a pit as desired. Wrap potatoes in foil and bake in fire until tender about 30-40 minutes. Once cool enough to handle, unwrap and cut potatoes in half and scoop out a bit of the flesh to make space for filling.
  • In the meantime heat a large skillet over medium on your Coleman or other stove and add chorizo. Cook until slightly browned about 10 minutes, stirring often.
  • To assemble loaded potato skins evenly divide chorizo and load into each scooped potato. Top each with shredded cheese, place on a wire rack or baking sheet and heat over campfire until warmed through and cheese is melted about 15-20 minutes.
  • Top each with sour cream and garnish with green onions.


Serving: 6gCalories: 233kcalCarbohydrates: 2gProtein: 10gFat: 20gCholesterol: 57mgSodium: 487mgPotassium: 96mgFiber: 1gSugar: 1gVitamin A: 612IUVitamin C: 2mgIron: 1mg