Cheese and Trees Soup
Cheese and Trees Soup
A delicious cheesy potato and broccoli soup!
Ingredients
- 1 ⅓ Pounds Alsum potatoes about 4 medium, cut into ¾-inch cubes
- 1 Cup Onion chopped
- 1 Package Frozen chopped broccoli thawed, drained, 10 ounces
- 1 ¼ Cups Shredded Cheddar cheese*
- 2 ½ Cups Water
- 1 Tablespoon Butter or margarine
- 2 Chicken or vegetable bouillon cubes*
- Salt and pepper to taste
Instructions
- In 2 to 3-quart saucepan over medium heat, melt butter. Add onion; saute 5 minutes. Add potatoes, water and bouillon cubes. Bring to boil, reduce heat, cover and cook until potatoes are just tender, about 15 minutes.
- Remove 1 cup of potato cubes with slotted spoon; set aside.
- Pour contents of saucepan into container of electric blender. Holding lid down tightly, blend until smooth; return to saucepan.
- Mix in reserved potatoes and the broccoli. Over medium-low heat gradually add cheese, stirring until heated through and cheese is completely melted. Season with salt and pepper.
Notes
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.