Cheesy Potato Poppers
Cheesy Potato Poppers
Need some new game night recipes? These cheesy creamer potato poppers pair perfectly with a Sunday football game or as a crowd-pleasing side dish.
Ingredients
- 1 ½ Pounds Alsum petite/ creamer potatoes
- 2 Tablespoons Olive oil
- Salt and pepper to taste
- 1 Sprig Fresh rosemary chopped, or 2 teaspoons dry
- ½ Cup Cheddar grated
- ½ Cup Mozzarella grated
- ½ Cup Sour cream
- 1 Lemon juice and zest
- Chives small bunch
Instructions
- Preheat oven to 350°F.
- Toss potatoes with olive oil, salt, pepper, and rosemary then place on roasting tray in the oven for 35 minutes (shake pan 2-3 times during this process for even cooking).
- Take out and sprinkle evenly with cheese and return to the oven another 10-15 minutes until cheese is melted.
- Incorporate juice and zest of the lemon into the sour cream.
- Top potatoes with chives and serve with sour cream dipping sauce.