Cheesy Potato Poppers

Cheesy Potato Poppers

Potatoes USA
Need some new game night recipes? These cheesy creamer potato poppers pair perfectly with a Sunday football game or as a crowd-pleasing side dish.
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Prep Time 5 minutes
Cook Time 50 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4


  • 1 ½ Pounds Alsum petite/ creamer potatoes
  • 2 Tablespoons Olive oil
  • Salt and pepper to taste
  • 1 Sprig Fresh rosemary chopped, or 2 teaspoons dry
  • ½ Cup Cheddar grated
  • ½ Cup Mozzarella grated
  • ½ Cup Sour cream
  • 1 Lemon juice and zest
  • Chives small bunch


  • Preheat oven to 350°F.
  • Toss potatoes with olive oil, salt, pepper, and rosemary then place on roasting tray in the oven for 35 minutes (shake pan 2-3 times during this process for even cooking).
  • Take out and sprinkle evenly with cheese and return to the oven another 10-15 minutes until cheese is melted.
  • Incorporate juice and zest of the lemon into the sour cream.
  • Top potatoes with chives and serve with sour cream dipping sauce.