Cheesy Potato Skins

Name: Cheesy Potato Skins
Prep time: 15 min
Cook time: 25 min
Ingredients: 5 Large Alsum russet potatoes; 1 Teaspoon Olive oil; ½ Teaspoon Paprika; ⅛ Teaspoon Cayenne pepper; 2 Tablespoons Parmesan cheese (freshly grated)

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Cheesy Potato Skins

Potatoes USA

We often take the ultra-low-fat potato and fry it into nutritional oblivion. But it doesn't have to be that way. Here is a makeover of a high-fat spud favorite, great as an appetizer or side dish.

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Prep Time 15

Cook Time 25

Course Appetizer, Side Dish

Servings

Ingredients

5 Large Alsum russet potatoes
1 Teaspoon Olive oil
½ Teaspoon Paprika
⅛ Teaspoon Cayenne pepper
2 Tablespoons Parmesan cheese freshly grated

Instructions

Preheat oven to 400°F.
Scrub the potatoes.
With a paring knife, remove skin and about 1/8 inch of the flesh in long 1- to 2-inch-wide strips. (Reserve peeled potatoes for another use.)
Toss potato skins with oil, paprika, salt and cayenne. Place in a single layer on a lightly oiled baking sheet; sprinkle with Parmesan. Bake until tender and golden, 25 to 30 minutes.