Cheesy Potato Stuffed Burger

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Cheesy Potato Stuffed Burger

Cheesy Potato Stuffed Burger

Potatoes USA
Cheesy mashed potatoes in a burger? Why not?! A great way to use leftover mashed potatoes.
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Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Brunch, Dinner, Entree, Lunch
Cuisine American
Servings 4 servings
Calories 770 kcal

Ingredients
 

  • 4 Each Potato hamburger buns
  • 1.5 Pounds Ground beef
  • 4 Tablespoon Butter, unsalted, for basting
  • 3 Cloves Garlic, smashed, for basting
  • 3 Sprigs Thyme, fresh, for basting
  • 3 Sprigs Rosemary, fresh, for basting
  • 4 Slices Muenster cheese
  • 1 Cup Mashed potatoes, leftover
  • 1/2 Cup Processed cheese, small cubes
  • 1/2 Pound Green cabbage, sliced into ribbons
  • 1 Cup Heavy cream
  • 2 Tablespoon Dijon mustard
  • 1/4 Cup Bacon, diced
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Black pepper, ground
  • 1/2 Cup Pickles

Instructions

  • Gather all ingredients and equipment needed
  • In a small pot, medium heat, add vegetable oil and diced bacon and sauté until cooked then add heavy cream, Dijon mustard, salt, black pepper and sliced cabbage. Increase heat and bring to a boil then reduce to a simmer. Simmer cabbage for 15 minutes until soft. Remove from heat, drain and set aside.
  • In a large bowl, add mashed potatoes and processed cheese cubes and mix. Divide into 4 2oz balls and set aside.
  • Take ground beef and divide into 8 3oz balls. Then take 1 3oz ball, place 2oz cheesy mashed potato ball and slightly pat down and place another ball on top and pat down to seal the mashed potato ball in between. Repeat until all patties are made. Season patties with salt and black pepper.
  • In a frying pan or skillet, on medium-high heat, add butter, garlic, cloves, thyme, rosemary and spoon melted infused butter on top of the patty until cooked.
  • In a small pan add some butter or olive oil and toast the inside of the potato bun.
  • To assemble, use the bottom potato bun, place braised cabbage, cheesy mashed potato stuffed burger, a slice of muenster cheese and finish with the top potato bun. Serve with fries or chips and a pickle.

Nutrition

Serving: 4servingsCalories: 770kcalCarbohydrates: 44gProtein: 54gFat: 41gSaturated Fat: 15gCholesterol: 160mgSodium: 2140mgPotassium: 1020mgFiber: 2gSugar: 11gVitamin C: 21.37mgCalcium: 422mgIron: 7mg